Mr. Fothergills
Pak Choi Red Choi F1
Botanical Name: Brassica rapa chinensis
100 seeds
Pak Choi Red Choi F1 Seeds are a vibrant and delicious variety of pak choi, perfect for adding colour and flavour to your meals. These stunning plants feature rich, red-purple stems with glossy green leaves, making them not only a flavourful addition to salads and stir fries but also an eye-catching addition to your garden. The striking red colouring provides an attractive contrast to the typical green varieties, adding a touch of uniqueness to your dishes.
These Pak Choi Red Choi F1 Seeds are ideal for growing as baby leaf greens. The tender leaves have a mild, peppery flavour, perfect for fresh salads, and their crunchy stems add a satisfying texture to stir fries. Known for their slow bolting nature, they are an excellent choice for longer harvest periods, allowing you to enjoy fresh greens throughout the growing season. This variety performs well in cooler weather, making it an excellent addition to both spring and autumn crops.
The Pak Choi Red Choi F1 Seeds are easy to grow, even in smaller spaces, and are well-suited for containers, raised beds, or garden plots. These plants thrive in well-drained, fertile soil and enjoy a sunny or partially shaded position. They are quick-growing, with tender, delicious leaves that can be harvested early for a mild, sweet flavour or left to grow larger for a more robust taste.
Whether you’re an experienced gardener or just starting out, Pak Choi Red Choi F1 Seeds will provide you with vibrant, flavour-packed greens all season long. Add them to your vegetable patch for a nutritious, visually appealing crop that is perfect for healthy salads, stir-fries, and a variety of other dishes.
Outdoors: sow thinly, May-August where they are to crop, 1.5cm (½") deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Sow from May for baby leaf, June onwards for full-size plants. Allow 40cm (16") between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25cm (10") apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest: July-October. For 'baby leaf,' pick a few leaves from each plant from approx. 5cm (2") high. They will regrow for up to 4 'cuts.'
Genus: Brassica
100 seeds
Pak Choi Red Choi F1 Seeds are a vibrant and delicious variety of pak choi, perfect for adding colour and flavour to your meals. These stunning plants feature rich, red-purple stems with glossy green leaves, making them not only a flavourful addition to salads and stir fries but also an eye-catching addition to your garden. The striking red colouring provides an attractive contrast to the typical green varieties, adding a touch of uniqueness to your dishes.
These Pak Choi Red Choi F1 Seeds are ideal for growing as baby leaf greens. The tender leaves have a mild, peppery flavour, perfect for fresh salads, and their crunchy stems add a satisfying texture to stir fries. Known for their slow bolting nature, they are an excellent choice for longer harvest periods, allowing you to enjoy fresh greens throughout the growing season. This variety performs well in cooler weather, making it an excellent addition to both spring and autumn crops.
The Pak Choi Red Choi F1 Seeds are easy to grow, even in smaller spaces, and are well-suited for containers, raised beds, or garden plots. These plants thrive in well-drained, fertile soil and enjoy a sunny or partially shaded position. They are quick-growing, with tender, delicious leaves that can be harvested early for a mild, sweet flavour or left to grow larger for a more robust taste.
Whether you’re an experienced gardener or just starting out, Pak Choi Red Choi F1 Seeds will provide you with vibrant, flavour-packed greens all season long. Add them to your vegetable patch for a nutritious, visually appealing crop that is perfect for healthy salads, stir-fries, and a variety of other dishes.
Outdoors: sow thinly, May-August where they are to crop, 1.5cm (½") deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Sow from May for baby leaf, June onwards for full-size plants. Allow 40cm (16") between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25cm (10") apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. Harvest: July-October. For 'baby leaf,' pick a few leaves from each plant from approx. 5cm (2") high. They will regrow for up to 4 'cuts.'
Genus: Brassica
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