Mr. Fothergills
Tatsoi Rozette Pak Choi F1
Botanical Name: Brassica rapa var rosularis
150 seeds
Straightforward, fast growing and versatile with dense, attractive heads of glossy leaves. Can be used at any stage of growth, for stir fries and salads or steamed as a side dish, the flowering shoots can also be used.
Outdoors: sow thinly, March-October where they are to crop, 1.5cm (½") deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Sow May to August for mature heads or baby leaf. Allow 40cm (16") between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25cm (10") apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. For baby leaf only, sow March to May and September to October under cloches or fleece. Harvest: mature heads between June and October and baby leaf from May to December.
150 seeds
Straightforward, fast growing and versatile with dense, attractive heads of glossy leaves. Can be used at any stage of growth, for stir fries and salads or steamed as a side dish, the flowering shoots can also be used.
Outdoors: sow thinly, March-October where they are to crop, 1.5cm (½") deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Sow May to August for mature heads or baby leaf. Allow 40cm (16") between rows. Seedlings usually appear in 14-21 days. Keep well watered in dry spells. Harvest unthinned as baby leaves, or thin to 25cm (10") apart to produce mature plants. Regular sowings, made every two to three weeks, will ensure a continuous supply. For baby leaf only, sow March to May and September to October under cloches or fleece. Harvest: mature heads between June and October and baby leaf from May to December.
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